'Delicious monster' leaves over two feet long
Henry
Mitchell, the late author of the Earthman gardening column in the Washington
Post years ago, wrote about his passion for large leaves, the larger the better.
"We do not live in the tropics, and a sound argument can be made that it's
esthetically silly to desire tropical touches in a temperate-zone garden. All
the same, if someone showed me a plant with leaves twenty-five feet in diameter,
I'd probably tear down the garage to accommodate it." It's quite a bit more
tropical here in Houston than in Washington, DC. One of the great satisfactions
of gardening here is to buy a tiny houseplant and put it in the ground. What is
restrained and well-behaved indoors goes wild outside!
This
Monstera deliciosa (also known as the Windowleaf, the Swiss Cheese plant
or, ambiguously, as one of the Split Leaf Philodendrons) started out as a
houseplant at Target, tiny and inexpensive, but took only a couple of years to
start producing leaves that are over two feet long. The second photo shows one
leaf dwarfing a standard 12 inch/30 cm ruler that I placed on it for scale.
Wow! Remembering the plants of this species I'd seen in Washington-area living
rooms, I'd been hoping for leaves of just one foot in length. I'd never hoped
for anything as good as this.
The
Monstera deliciosa produces
a sweet fruit, the ceriman, that is something like a pineapple in taste, and
something like a banana. Ours has never borne fruit, probably because it lives
in the shade, but we once bought one from Whole Foods. I suppose that it is an
acquired taste. I love pineapples and I love bananas, but I did not love this
fruit. Then again, judging a fruit on only one specimen is hardly fair; it might
have been overripe, or not vine-ripened, or a bit spoiled.
Posted: Mon - August 22, 2005 at 02:23 PM